If you’ve ever thrown out the box before putting your food in the oven, you may have asked yourself ‘how long do you cook a DiGiorno pizza?’ Well, in this article, I’m going to run through that while talking about some boosts to a great frozen pizza that can really make it amazing.
The best DiGiorno pizza cook time and temperature
The best cooking time for a DiGiorno pizza is 400˚F (or around 200˚C) for 18 to 20 minutes. The reason for this is that it’s about as hot as you can get before you burn the crust of the pizza before the center is cooked.
If you were making a pizza from scratch, the trick is to cook it at the highest possible temperature that your oven goes to so the pizza becomes cooked and crispy rapidly.
When the pizza is in the oven, keep it in there for 18 to 20 minutes. Knowing exactly how long is a bit of a tricky one, as it will depend upon all sorts of things, like your specific brand of oven.
Btw, you’d want the cheese on the pizza to be totally melted and to have a little bit of browning on the top!
Step-by-step of how to bake DiGiorno pizza in the oven
Baking a DiGiorno pizza in the oven is simple. Here’s a quick run-through!
- Preheat your oven to 400˚F, or 200˚C – This temperature is ideal for first thawing the pizza, and then cooking it from then on.
- Remove the pizza from the plastic wrapping – The wrapping is important to ensure the pizza is of great quality when it gets to you. Make sure that you totally remove the wrapping, as that will ensure that there is no plastic in your food.
- Place the pizza at the center of the oven – This is important as it will let hot air circulate around the pizza. This will allow for crispiness all over the pizza, which is a delightful part of a great pizza experience.
- Bake the pizza for 18 to 20 minutes – That cooking time should be ideal for making sure that the pizza is cooked through. To be on the safe side, make sure that the cheese has melted and then browned a little. That will make sure that it’s as tasty as possible for you.
Tips and tricks
There are all sorts of tips and tricks to bear in mind when making a frozen pizza. But I’m going to run you through a couple of my favorites.
First of all, I would recommend placing the pizza directly into a preheated oven. If you wait for the oven to preheat, it will make sure that the outside of the pizza is crispier. If the pizza goes into a cool oven, it will cook quicker, but be less crispy overall.
Also, try putting a baking sheet directly underneath the pizza that you’re working with. This can allow the pizza to get a crisper base, allowing you to scoop up a slice without toppings falling off.
Don’t forget to place the baking sheet there before preheating the oven!
How to upgrade a frozen pizza
Upgrading a frozen pizza is easy! Here are some of my top tips.
I’d recommend buying a simple frozen margarita pizza and adding your own fresh sides afterward. This will make your pizza soooo much better, as the toppings are as fresh as possible.
Ok, here’s another upgrade idea that might be a bit weird, haha, but it’s one I always recommend. Try adding a swirl of honey to the top of your frozen pizza. Frozen pizza is usually made with salty dough, so adding the sweetness of honey will bring a unique yummy flavor!
FAQ
How long does a DiGiorno pizza take to cook?
When cooked at 400˚F, a DiGiorno pizza takes between 18 to 20 minutes to cook. It can take a little longer or shorter than that, depending upon your oven, however.
Is DiGiorno fully cooked?
No, DiGiorno pizza isn’t fully cooked. The pizza bases are cooked enough to ensure they’re sturdy without being brittle, and the sauce and cheese are uncooked.
Why is my DiGiorno pizza raw in the middle?
This usually happens because your oven is too hot, and you haven’t cooked the pizza for long enough. When you do that, the outside of the pizza cooks rapidly, before the inside of the pizza gets a chance to even get very warm. This leads to a pizza that’s cooked on the edges and raw in the middle.
How do I make the bottom of my pizza crispy?
To make the bottom of your pizza crispy, try baking it above a preheated baking sheet. That heat will be applied evenly to the base of your pizza, allowing it to crisp up nicely.
You can boost this by using a cast-iron baking sheet or griddle. But that might be a little bit of overkill, especially considering how long it takes to preheat something of that weight and size.
How Long Do You Cook A DiGiorno Pizza
Ingredients
- 1 DiGiorno pizzo
Instructions
- Preheat your oven to 400˚F, or 200˚C – This temperature is ideal for first thawing the pizza, and then cooking it from then on.
- Remove the pizza from the plastic wrapping
- Place the pizza at the center of the oven – This is important as it will let hot air circulate around the pizza. This will allow for crispiness all over the pizza.
- Bake the pizza for 18 to 20 minutes – That cooking time should be ideal for making sure that the pizza is cooked through. To be on the safe side, make sure that the cheese has melted and then browned a little.
Wrapping it up!
DiGiorno pizza can be a really great addition to your freezer since they allow for a tasty and easy meal that you can throw together at the last minute. To ensure that your pizza is as good as possible, follow the steps and tips in this article! Bon appetit : )