Baked potatoes are something utterly wonderful. From their soft and creamy texture to the utterly divine nature of how comforting they are, I adore having them all year round, not just during the fall and winter. If you’re wondering how long to bake potatoes at 375 in foil, you’ve come to the right place!
In this article, I’m going to run through some of the best things to know about baking potatoes in your home, and how you can achieve the best results possible.
How long to bake potatoes at 375 in foil?
A potato at 375 in foil will take around 60 to 65 minutes. And to bake potatoes at 375 without foil will take between 55 and 60 minutes.
When you’re baking a potato, you need to manage two things – heat and moisture. The heat is handled by your oven, and, when the potato is wrapped in foil, so is the moisture.
The heat is supplied by the heating element of your oven and, of course, it slowly penetrates through the potato until it reaches a critical point where the center of the potato reaches 210˚F. At that point, the potato is cooked.
The moisture is a slightly different situation. When baking a potato without foil, the moisture from the potato is released into the oven. When the potato is wrapped in foil, however, something else occurs.
The foil traps the steam as it is released, leading to the outer skin of the potato becoming soft, rather than crispy, leading to a wonderfully delicate baked potato experience.
The only drawback is that the cooking time is slightly longer when dealing with potatoes in foil, since the foil has to heat completely before the potato truly begins cooking. Thankfully, this doesn’t take too long.
So there you have it! I hope I’ve answered your question of ‘how long to bake potatoes at 375 in foil’
Ingredients you need to make yummy baked potatoes
- Potatoes
- There’s no real measurement here, you can simply go by how hungry you are and how big the potatoes are. A good way to consider things is to look at the potato and ask if you could eat it if it were boiled and served as it is.
- We’d recommend Yukon gold potatoes for baking, though that choice is entirely up to you – you can use any good-sized potato.
- 2-3 tbsp Olive oil
- Olive oil has a relatively high smoke point, meaning that it can be a great thing to use in your oven when baking. It won’t catch in the same way that butter would, preventing your food from taking on a burned flavor.
- You’ll be using enough to coat the potatoes, which is typically around two to three tablespoons, though there’s a little leeway there.
- 1 tsp salt + pepper
- Salt and pepper to season the potatoes as they come out of the oven is certainly wise and will prevent you from eating a dull meal. A mixed tablespoon of salt and pepper will give you a richly seasoned potato.
Simple baked potato recipe at 375 degrees in foil
- First of all, preheat the oven to 375˚F. This shouldn’t take too long, but it’s always worth doing it first.
- Next, wash and dry the potatoes themselves with paper towels.
- To ensure that the steam is released into the foil, prick the potatoes you’re using with a fork.
- Toss the potatoes in olive oil. You can season them with salt and pepper now, but it will be more effective in hot oil after baking has taken place.
- Place the potatoes on a baking sheet, wrapped in foil. Ensure that the wrapping is complete, but not too tight.
- Bake the foil-wrapped potatoes for an hour at 375˚F, taking a few minutes to get your toppings ready at the end of the cooking time to ensure that the potatoes are cooked through properly.
Tips and tricks for the perfect baked potato
This might sound like an odd tip, but it’s one that I swear by: only prepare your toppings after the potatoes are already cooked. It’s virtually impossible to overcook a potato. So allowing the potatoes five or ten more minutes of cooking time won’t affect their consistency.
This means that your active cooking time takes place virtually all at once, and you can easily manage the potatoes in your kitchen, as well as the toppings that you’re serving them with.
What to serve with baked potatoes
There is a whole heap of options to serve with baked potatoes. So the choice is really down to you what you select. The classic options are butter, cheese, and sour cream. These can be had separately or in any combination, the choice is yours.
Personally, I enjoy serving a baked potato as a main meal for a lunch. And serving it with butter, strong grated cheddar, and baked beans. This is a hearty meal that reminds me of my childhood, and it brings me a lot of joy.
If you were to serve the potatoes as a side dish, opting for just butter or sour cream would be a great choice. those options are lighter and brighter than other options, resulting in a side that’s easier to manage.
How to store baked potatoes
Cooked potatoes can be stored in an airtight container, once they’re entirely cooled, before being placed into the fridge, and allowed to be stored for three to four days. A potato will smell earthy or nutty when fresh, and exceptionally bad when they’re spoiled. The smell of a spoiled potato is nearly impossible to describe – you’ll definitely know it when you smell it.
FAQ
Does it take longer to bake potatoes in foil?
Yes, but only slightly. The reason for this is that the foil must warm before the potato can start to cook. However, the foil doesn’t take long to warm at all.
Should I wrap potatoes in foil to bake?
The choice is really up to you. The only real difference between wrapped and unwrapped potatoes is the crispiness of the skin. Unwrapped potatoes will have crispy skin, while wrapped potatoes will have soft, tender skin.
How long to bake potatoes at 400 in foil?
Baking potatoes at 400 in foil will take around 50 to 60 minutes. And to bake FROZEN potatoes at 400, it might take more than 80 minutes.
How long to bake potatoes at 425 in foil?
Baking potatoes at 425 in foil will take around 45 to 55 minutes. And to bake FROZEN potatoes at 425, it might take around 70 minutes.
How long to bake potatoes at 350 in foil?
Baking potatoes at 350 in foil will take around 70 to 80 minutes. And to bake FROZEN potatoes at 350, it might take around 100 minutes.
Do you need to poke holes in potatoes before baking?
Yes, it’s wise to prick potatoes before baking them. The reason for this is that it allows steam to escape from the potatoes as they bake. Preventing them from exploding. While they don’t always explode, it’s common enough that it’s worth pricking the potatoes to avoid it happening.
I hope that this article has answered your question of ‘how long to bake potatoes at 375 in foil’. They’re a wonderfully comforting meal, and I hope that you enjoy them!
How Long To Bake Potatoes At 375 In Foil (Recipe)
Ingredients
- Potatoes
- 2-3 tbsp Olive oil
- 1 tsp Salt + Pepper
Instructions
- First of all, preheat the oven to 375˚F. This shouldn’t take too long, but it’s always worth doing it first.
- Next, wash and dry the potatoes themselves with paper towels.
- To ensure that the steam is released into the foil, prick the potatoes you’re using with a fork.
- Toss the potatoes in olive oil. You can season them with salt and pepper now, but it will be more effective in hot oil after baking has taken place.
- Place the potatoes on a baking sheet, wrapped in foil. Ensure that the wrapping is complete, but not too tight.
- Bake the foil-wrapped potatoes for an hour at 375˚F, taking a few minutes to get your toppings ready at the end of the cooking time to ensure that the potatoes are cooked through properly.