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Instant Pot Sushi Rice Recipe (Perfectly Cooked!)

Instant Pot Sushi Rice Recipe (Perfectly Cooked!)

Want to whip up some seriously bouncy and fluffy sushi rice? Me too; let’s get on it, friends. I am obsessed with this Instant Pot sushi rice recipe. Guys, it’s super speedy, like, start to finish in 15 minutes.

This Instant Pot sushi rice is so useful, honestly. You can make a ton of different dishes with it. Think poke bowls and homemade sushi rolls. Yes, please!

I’m pretty sure that once you try this, you’re going to be as into it as I clearly am. So give it a go; it’s one of the easiest things you’ll make all year in your Instant Pot.

Ingredients you’ll need 

Here is the teeny tiny list of ingredients you’ll need for this recipe. It’s so small that it’ll make you giggle.

  • 2 cups of sushi rice
  • 2 ½ cups of water
  • 2 TBS rice vinegar
  • 2 TBS granulated sugar
  • 1 tsp salt

Such a simple list, and the result is out of this world. So, gather this lot of ingredients up, and let’s get cooking!

How to make instant pot sushi rice recipe

Here are the super easy step-by-step ingredients to making your very own batch of Instant Pot sushi.

easy rice recipe instant pot

Step 1:

First things first, wash your sushi rice well. This is both to clean the rice and to remove most of the starch that coats it.

If you rinse the rice under running water, you’ll know it’s clean when the water that’s passing through it runs clear.

I like to put my rice into a strainer and then hold it under the tap until it runs clear. I know some people just fill the bowl up with water, pour it out, and repeat until the water looks clean. Either method will be acceptable.

Step 2:

Pour the squeaky-clean sushi rice into the Instant Pot and the water.

Step 3:

No surprises here as you set the pot to the “rice” function. This will pressure cook the rice for 9 minutes.

Step 4:

Ok, so for the sushi vinegar, you’re going to grab a small bowl. Add the rice vinegar, sugar, and salt to the bowl. Stir all the elements together until the sugar has dissolved.

Step 5:

Once the rice has finished its pressure cooking journey, pour the sushi vinegar over the rice while it is still hot or at least warm. 

This helps the rice to really absorb all of the vinegar. This step makes a real difference to the overall flavor, so don’t wait for the rice to get cold.

Step 6:

Gently stir the rice with a metal spoon.

Step 7:

It’s a great idea to use a damp cloth to cover up the rice while it’s standing. This step will prevent a hard crust from forming on the top of the rice.

Tips and tricks to make the perfect sushi rice

sushi rice recipe rice cooker
  • Try not to mash up the sushi rice while stirring it at the end of the process. Using a metal spoon instead of a wooden one will help prevent this. The other tip here is to turn the rice over slowly rather than stirring it around.
  • Wash as much of the starch off as possible. The starch that coats the rice is what can make your finished product really stodgy as opposed to light and fluffy.
  • As mentioned earlier, pour the sushi vinegar on the rice when the rice is hot. Don’t wait until it’s cold, or it really won’t absorb and season as well.

Storage and reheating tips

You can store your cooked sushi rice in an air-tight container for around 4 days. Having a sealed container will ensure the rice doesn’t dry out and form a crust on the top.

It’s pretty important to note that if you store the rice, it may lose some of its lovely lightness.

Seeing as this recipe is small and only makes enough for 4 people, it may be worth just making it from scratch each time.

What is the best rice for sushi?

The best rice for sushi that I can recommend is sushi rice. Try Calrose rice if you can’t find short-grain white Japanese sushi rice. Sushi rice is usually labeled “sushi rice” and is pretty accessible.

instant pot sushi rice cook time

What to use sushi rice for

You can make some absolutely delicious sushi rolls with this sushi rice. Put a mountain of it out with sliced salmon, cucumber, carrot, and other delightful sushi ingredients, and you’ll have a royal feast. Don’t forget the fresh nori!

You can use this rice to serve with spicy shrimp, curries, Chicken Tocino, and all your other favorite Japanese-style dishes.

FAQ

How do you make rice not sticky in Instant Pot?

Firstly, the best thing you can do to prevent overly sticky Instant Pot sushi rice is to wash the rice thoroughly before cooking. This is a good idea because the rice is full of starch when you take it out of the bag.

The starch then absorbs water when cooking and becomes tacky and sticky.

To prevent more sticking, mixing the water and rice mixture together before cooking it is a good idea.

What is the instant pot sushi rice cook time?

9 minutes is all it takes in the Instant Pot to cook your sushi rice. That’s a dream! Recipes with decreased cooking time makes all the difference, mid-week especially. That’s the wonder of tools like the Instant Pot. They really do speed things up!

What rice can you substitute for sushi rice?

As mentioned earlier, there is another rice called Calrose rice that can be used as an alternative to sushi rice.

instant pot sushi rice recipe

Instant Pot Sushi Rice Recipe (The Best!)

Jamela
Want to whip up some seriously bouncy and fluffy sushi rice? Me too; let’s get on it, friends. I am obsessed with this Instant Pot sushi rice recipe. Guys, it’s super speedy, like, start to finish in 15 minutes.
Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Main Course
Cuisine Japanese
Servings 4 people

Equipment

  • 1 instant pot

Ingredients
  

  • 2 cups sushi rice
  • 2 1/2 cups water
  • 2 TBS rice vinegar
  • 2 TBS granulated sugar
  • 1 tsp salt

Instructions
 

  • First things first, wash your sushi rice well. This is both to clean the rice and to remove most of the starch that coats it.
  • Pour the squeaky-clean sushi rice into the Instant Pot and the water.
  • No surprises here as you set the pot to the “rice” function. This will pressure cook the rice for 9 minutes.
  • For the sushi vinegar, you’re going to grab a small bowl. Add the rice vinegar, sugar, and salt to the bowl. Stir all the elements together until the sugar has dissolved.
  • Once the rice has finished its pressure cooking journey, pour the sushi vinegar over the rice while it is still hot or at least warm. 
  • Gently stir the rice with a metal spoon.
  • Use a damp cloth to cover up the rice while it’s standing. By doing so, you'll prevent a hard crust from forming on the top of the rice.
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Wrapping it up!

Ah, this recipe really is just sooo good. You’re going to get a huge pot of it going right now while you sit and dream up what to serve it with.

Fluffy and light rather than sticky and stodgy. It’s well-seasoned and fresh tasting. Utterly addictive and such a great side to so many dishes. And all in 9 minutes, what a treat! 

I hope you enjoy making this Instant Pot sushi rice recipe and that it’s the base for a fun meal shared with family and friends.

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