Has the world gone mochi mad? I’m pretty sure it has, and so have I! I’m in love with this mochi waffle recipe and am pretty sure you will be too.
They’ve got that crispy on the inside and crunchy on the outside thing going on.
I love making these for dessert and piling a load of choc-chip ice cream on top with a handful of strawberries and melted chocolate. It’s heaven on a plate.
Fall in love with this fun and easy mochi waffle recipe. It’ll take your waffle-making skills to a whole new level.
What is a mochi waffle?
It’s an upbeat twist on a classic waffle. No, seriously, it’s a waffle made with glutinous sweet rice flour, also known as mochiko. All the other ingredients are total pantry staples.
Due to the stretch that the rice flour gives, it’s a chewier version of the classic waffle. They’re also gluten-free as a bonus for anyone out there searching for new gluten-free goodies to try.
Ingredients you’ll need
It’s baffling how simple this set of ingredients is for such a fantastic recipe; here it is:
- ¾ cups of oat milk (you can use dairy, almond, rice or another plant-based milk if you prefer)
- 1 large egg
- 1 ¼ cup sweet rice flour (mochiko flour)
- ¼ cup regular sugar
- 1 ½ tsp baking powder
- ½ cup pouring cream
- ½ cup chocolate chips
- 1 TBS butter
- 1 cup strawberries, halves
- Choc chip ice cream
How to make mochi waffle
Prepare to make the most delicious thing you’ve made in a while; here are the steps:
Step 1:
To make the batter, take out a mixing bowl. Add the sweet rice flour, baking powder, egg, sugar, salt, and oat milk. Whisk these ingredients together until smooth.
Don’t overmix the batter, or the waffles will turn out tough and too chewy. Mix it until everything is just combined.
Step 2:
Grease your waffle iron with cooking spray and heat it to very hot. When the machine indicates it’s hot, pour in the waffle batter until the surface is covered.
Close the lid and let it cook for 5-10 minutes until done. The waffles should have a lovely golden color. Remove the waffle and respray the iron. Cook the next lot and repeat.
Step 3:
Make the topping by melting the butter, cream, and chocolate together in a small pot. Stir the sauce ingredients until everything has melted together beautifully.
Drizzle the sauce over the waffles, and add a scoop of ice cream and the strawberries. Enjoy!
How to store mochi waffles?
These are great items to store in the freezer. They can be made ahead of time and stored in batches for 2-3 months.
Make sure you freeze them with space between them, so they don’t stick together. This is a super convenient breakfast or dessert item to have in the freezer, ready to go!
You can also store them in an airtight container. It’s unlikely you’ll have too many leftovers, that’s for sure!
How to reheat mochi waffles?
I love reheating my mochi waffles in a toaster. This is the simplest way for me, but there are other options.
Some people reheat theirs in the microwave, but this method can make them a little soggy. Instead, heat them in the oven on medium heat. This will result in a better texture in the long run.
What to serve with mochi waffles
This list could go on forever. You’re going to love coming up with ideas on what to serve your mochi waffles with. Here are a couple of my must-have toppings:
- Fruit salad, whipped cream, and minted sugar
- Salted caramel with vanilla ice-cream
- Bacon and eggs
- Banana, cinnamon sugar, and whipped cream
- Blueberries, toasted hazelnuts, and chocolate ice-cream
- Cooked apples, cinnamon sugar, and roasted almonds
- Caramelized orange wedges and chocolate shavings
- Marmalade, whipped cream, and fresh citrus
- Crumbed and fried chicken with maple syrup
- Bacon, honey, and grated cheddar cheese
- Peanut butter, jelly, and whipped cream
What is the difference between an American waffle, a Belgian waffle, and a mochi waffle?
So firstly, an American and a mochi waffle are pretty much the same things. The main difference is the flour used to make the waffle.
American waffles are made with wheat flour, while mochi waffles are made with sweet rice flour. Mochi waffles are, therefore, gluten-free as well, as opposed to the classic American ones.
Belgian waffles are a lot lighter and thicker than the other two. This is because they are made with yeast which allows the batter to rise a lot more.
All three are delicious options for breakfast, lunch, or dessert!
FAQ
Should waffle batter be thin or thick?
Waffle batter shouldn’t be as thin as water or as thick as bread dough. Aim for a syrup consistency. It needs to pour and drip easily.
It’s crucial that when you pour your batter into the iron, it moves quickly into all parts of the waffle maker. If it’s too thick, then it won’t transfer soon.
Can you make waffles without a waffle iron?
Yes, if you don’t have a waffle iron, you can still make waffles. If I’m somewhere that doesn’t have a waffle iron available; I use a griddle pan.
A griddle plan will create the lines and ridges you need to trap the sauce and toppings.
Is waffle mix the same as pancake mix?
There are very similar ingredients in both recipes. The ratios are different, with the waffle mix being a little richer with higher levels of sugar than the pancake mix. The recipes are really close, however.
Mochi Waffle Recipe (Insanely Crispy And Yummy!)
Ingredients
- 3/4 cups oat milk (you can use dairy, almond, rice or another plant-based milk if you prefer)
- 1 large egg
- 1 1/4 cup sweet rice flour (mochiko flour)
- 1/4 cup regular sugar
- 1 1/2 tsp baking powder
- 1/2 cup pouring cream
- 1/2 cup chocolate chips
- 1 TBS butter
- 1 cup strawberries, halves
- 1 scoop ice cream
Instructions
- To make the batter, take out a mixing bowl. Add the sweet rice flour, baking powder, egg, sugar, salt, and oat milk. Whisk these ingredients together until smooth. Don’t overmix the batter, or the waffles will turn out tough and too chewy. Mix it until everything is just combined.
- Grease your waffle iron with cooking spray and heat it to very hot. When the machine indicates it’s hot, pour in the waffle batter until the surface is covered.
- Close the lid and let it cook for 5-10 minutes until done. The waffles should have a lovely golden color. Remove the waffle and respray the iron. Cook the next lot and repeat.
- Make the topping by melting the butter, cream, and chocolate together in a small pot. Stir the sauce ingredients until everything has melted together beautifully.
- Drizzle the sauce over the waffles, and add a scoop of ice cream and the strawberries. Enjoy!
Wrapping it up!
Enjoy making this utterly delicious and super easy mochi waffle recipe. I love finding ways to jazz up a classic recipe and take it to the next level.
This twist on regular pancakes gives a little something extra with its chewy and crunchy all-at-once vibe. Let me know if you tried this out and what you thought of it!